Neuerscheinungen » Anyone who has been

Anyone who has been to Yuyu knows that the taste of the right jade mutton is delicious. If you want to understand the regional culture of a place, then the diet of this place is an important part, just like Sichuan, Huguang loves spicy; Jiangsu and Zhejiang people like light, one side of water and soil Raising a party is closely related to their local history and culture. If you only know the mutton of Youyu, then you just see a gorgeous business card of Youyu. You can understand how many right-handed foods from the right jade are located in the northwest of Shanxi, Shanxi and Inner Mongolia. Junction. The world-famous killing tiger mouth is within its jurisdiction, the west exit of the Great Wall By Newport 100, the geographical and geographical control of the mountains and rivers, the south of the three gates, the west around the Yellow River, and the right arch of the capital. In history, it has always been the first fortress of the Han nationality to resist the nomadic peoples of the north. The tempering of wars over the past few years, the infiltration of business, the blending of the farming civilization of the Central Plains and the nomadic culture of the grasslands have formed the food culture of the characteristics of the right jade. Hao aggravated the dignity of the gas; the simplicity of the Loess Plateau; the unconstrained brilliance of the Mongolian steppe horses; can be reflected in the table of the right jade. It is in this unique cultural atmosphere that after years of refining, it has a fascinating aroma that is melodious in the history and culture of its own state. The territory of Youyu County belongs to the part of the Loess Plateau in the north of Shanxi Province. The terrain is high in the south and low in the north. The Cangtou River is vertically and horizontally north and south. The county has an average elevation of 1,400 meters. It is a temperate continental seasonal climate; dry and windy sand, with an average temperature of 4 degrees. The rainfall is 450 mm, the frost-free period is about 110 days, the four seasons are distinct, the temperature difference is large, the terrain is diverse, the green shirt is continuous Wholesale Marlboro Red 100'S, the hills are undulating, the gully is vertical and horizontal, the forest and grass are dense, the planting is good, the ecology is beautiful, and the forest coverage is about 0.52. The coverage rate is about 0.43, and the coverage rate of forest and grass is the highest in the country. It has a good ecological environment and a large number of wild animals. It is also a natural oxygen bar for human habitation. Strolling in the fields, you see the blue sky and white clouds, the gentle wind blowing on the face is the taste of the sea buckthorn, and the green trees, flowers, crops, and the butterflies flying in the mountains, bees, singing The bird, the hare that suddenly popped out, the more pheasant, the pheasant Wholesale Marlboro Red 100'S Cigarettes, the cockroach Newport Short Cigareetes, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach, the cockroach The lamb is unusual, the ingredients are authentic and the taste is pure. Right jade mutton, I think it is better to say that the top grade is the goats of Dingjia kiln and the sheep of Lida kiln town. Most of these two types of sheep are stocked in the wild. The right jade is located in the hilly area, drinking natural mineral water, and only one day. Rich natural pastures, growing 100 kinds of precious herbs and natural edible plants such as scutellaria, licorice, Bupleurum, Codonopsis, etc. in this magical land, make the right jade mutton bright red, fat, and low fat content. Nutritious, tough and elastic. Love to eat mutton does not mean that the lamb will be selected. The sheep of the young age, especially the sheep, cannot withstand boiling. Once cooked, the rotten and sticky taste is very bad, and the old mutton is used to stagnate your teeth. The season of picking sheep is also very particular. The best season is before and after the Mid-Autumn Festival. Choose the ewes weighing 50 to 60 pounds. This weight of sheep is generally suitable for fat and tender meat. Of course, we usually go to the market to buy sheep. Let me tell you a very simple way, look at the two smells and touch, look at the color, lean selection, brown abandon, fat white selection, yellow abandon. Smell, there is a faint smell, and there is a bad smell. It is good to be flexible, and vice versa. According to the preference, the mutton is selected. The folks have a saying that the front legs of the mutton are blood-raised and the hind legs are faeces. In fact, there is no scientific basis for this statement. I think the front legs are relatively fat and the hind legs are Some firewood. The selection of mutton may not be made of mutton. Whenever a major holiday or a guest comes from afar, the hospitable right jade person, Huo Huo sharpening the knife to the sheepfold Cheap Newport Regular Online, slaughtering the good craftsmanship, about a very kind, the lively sheep turns into A variety of ingredients, sheep blood; sheep head; sheep belly; liver heart and lungs, after the loss, cold stir-fried to become a delicious dish of wine, coupled with a vermicelli of delicious taste of the sheep, braved the heat on the table. The specific method of the right jade mutton is that one mutton is half a bowl of water, half a mutton is a bowl of water, the main ingredients are, salt; green onions, pepper, and a few whole peppers. First, put the boned mutton in a pot of about 5 cm, then put in a wok and add about half a bowl of water. Open the water and add the salt to the mutton. Stir fry until the mutton mutton is completely discolored. Then, when the soup is boiling, use a spoon to remove the broth surface. Floating blood foam and so on. Cover the lid, simmer about a very large kind of fire, then slowly fry the small fire, okay, then you can sit on the raft, drink tea leisurely, accompany the guests to chat, watch TV news, about About an hour, when the mutton is basically cooked, the soup in the pot is almost bottoming out, that is to say, it is close to drying, but there is still a little soup. At this time, you are working hard and cutting some green onions. Increase the fire, sprinkle the green onions, stir fry for two or three minutes, to dry the soup, but not to cook the pot, or the basin or plate can be served on the table, red and white, green embellishment, can not bear to chopsticks. Friends welcome you to come to Youyu, the hospitable Yuyu people to offer you a variety of specialties, taste the lips and teeth, make people forget to return, because this is the world, but the paradise of heaven.